Did someone order deep fried fish fingers? Chef draws crowds to street restaurant with ability to plunge his hand into a vat of 200C boiling oil | Mail Online: "When Prem Singh was asked to lend a helping hand frying fish at his family restaurant he took it rather too literally.
The chef, 65, has become famed in the backstreets of Old Delhi for his unique ability to plunge his bare hands into searing cooking oil.
He regularly dips his fingers into a bubbling vat of oil, which is heated up to 200C, to pluck out the fried fish."
'via Blog this'