Pastry Chef to Obamas Hanging Up His Whisk - NYTimes.com: "The first lady, Michelle Obama, is soon to lose her executive pastry chef, Bill Yosses. And she is partly to blame.
She has piqued his interest in the relationship between food and health, he said in a recent telephone interview, so the man who made the Hawaiian chocolate-malted ganache for the White House state dinner for the president of France is now headed to New York with an aim to teach children and adults about eating better. In the meantime, he has given up his usual breakfast doughnuts for a smoothie made with apple, kale, spinach and ginger — from time to time."
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